Our Brews

Year Round

Beech Mountain Lager

5% ABV / 14 IBU / 2 SRM

This is what we think a Premium American Lager should be. We sourced all of our malt from our friends at Riverbend Malt House in Asheville, NC for this 100% barley lager. This beer is clear, crisp and very easy drinking. Whether you’re getting done with a long day on the trails or the slopes this beer will be the refreshment you deserve after earning those turns.

KG’S Tropical Lager

6.2% ABV / 10 IBU / 3 SRM

This lager is bursting with tropical fruit flavors. We use some fruity hops in this crisp delicious lager, but what really shines through is the tea. We infuse this beer with a tropical green tea that is bursting with pineapple, papaya and guava flavors.

Beech Blonde

4.7% ABV / 20 IBU / 4 SRM

A light and refreshing ale. This beer has a little more body and fruity hop flavor than our Beech Lager. That flavor comes along with our lightest ABV beer, so those seeking the benefits of a refreshing beverage without the potential consequences should look no further.

Mango Tango Blonde

5.4% ABV / 10 IBU / 5 SRM

This easy drinking blonde ale is fruited with mango and tangerine to give it a nice subtle fruity flavor. This is a very approachable summer beer that is best enjoyed on the deck with friends.

Mango Habanero Blonde Ale

5.4% ABV / 20 IBU / 8 SRM

We added over 1lb/gallon of mangos and a healthy dose of habanero peppers to give this beer a unique taste. The mango fruit flavor dominates the profile with a nice subtle hint of fresh peppers followed by the heat from the habaneros. This is a beer you’ll just have to try.

Summit Saison

6.5% ABV / 12 IBU / 3 SRM

We worked with our local friends at Riverbend Malt House to create this complex Saison. With local barley, wheat and rye malts we created a wonderful base for our French yeast strain to work it’s magic. We lightly dry-hopped this beer to add a wonderful twist to this classic beer.

5506' Pale Ale

5.5% ABV / 40 IBU / 9 SRM

5506′ is more than just the peak elevation here on Beech Mountain, and certainly more than the name of 5506′ Sky Bar, which boast as the highest ski bar east of the Mississippi. A well balanced pale ale, copper in color, with hoppy notes that will lift you to new heights. We hope you will come elevate yourself and see how much fun it is at the top!

Sunny Haze Pale Ale

5.6% ABV / 30 IBU / 6 SRM

This hazy pale ale is packed full of bright citrusy hops. With a light malt background and subtle fruity finish this beer is like sunshine in a glass.

West Bowl Pilsner

6.0% ABV / 35 IBU / 2 SRM

This style is one of the newest trends in the craft brewing industry. While not your standard pilsner, this beer is made with 100% pilsner malt and lagered to create a clear body and crisp finish. The departure from the norm is due to using copious amounts of “new world” hops and a higher alcohol content. This beer is also dry-hopped to provide the flavor you would expect from an IPA, but in an easier drinking format.

Lagerhead Cold IPA

6.2% ABV / 20 IBU / 4 SRM

Two of the most popular beer styles in the country are IPAs and Lagers, so we thought…why not both? This crisp, clean, easy drinking lager was dry hopped with some amazing New Zealand hops to give it a great tropical fruit flavor. Less bitter than a regular IPA and more flavorful than a standard lager. We think this beer is the best of both worlds.

Downhill IPA

6.5% ABV / 50 IBU / 5 SRM

Keep the malt profile light to allow the hops to shine through. We selected some of the most vibrant citrus and tropical hops we could find. The bitterness is subdued but the flavor isn’t. We hold off adding hops until later in the process to allow more of the flavor and aroma to come through to your glass. This double dry-hopped beer is sure to please the hazy IPA lovers out there.

Mountain Town Amber

5.5% ABV / 30 IBU / 12 SRM

This American style Amber is easy drinking and well balanced. We designed this beer to be complimentary so the malt and hops work together without overpowering the other. Each taste gets a little bit better than the last. If you find your glass empty, just ask for another!

Red Baron Vienna Lager

5.2% ABV / 22 IBU / 14 SRM

Our version of a German Amber Lager. With a restrained malt presence and a nice clean, crisp finish this beer is quickly becoming a local favorite. We used specialty malts from our friends at Riverbend Malt House to give this beer a well-rounded malt flavor without being too sweet.

Jet Brown

6% ABV / 20 IBU / 24 SRM

This beer exhibits malty goodness paired with a hop presence to keep the balancing act going from start to finish. Almost as if these characteristics are being juggled on your palate in such a way that you can only taste the flavors independently for one moment before the flavor seems to transition. Many beers are able to juggle this balance for a moment, but this beer truly is a “Juggler By Trade”

Local Bears Black Lager

5.6% ABV / 27 IBUs / 35 SRM

This dark lager balances smooth malt flavors with a moderate hop bitterness. Although black in appearance, this beer has a light body and a crisp finish. If you’re interested in trying a dark beer this is a great example with just a touch of roasty character.

Patroller Porter

6% ABV / 25 IBU / 30 SRM

At Beech Mountain we are very thankful for our Patrollers. We use a combination of malts to create a dark beer with just the right amount of roasted notes without being too bitter. The result is a dark beer that will satisfy the palate of any dark beer connoisseur.

Imperial Stout

9.0% ABV / 65 IBU / 40 SRM

This beer packs a lot of malt flavor in a small glass. With rich notes of chocolate, coffee and delicate roasted flavors this beer is a stout lover’s dream. We age this beer on wood for a month in order to give it that fresh cask flavor. Feel free to sit back, relax and put your feet up around one of our many fireplaces while sipping on this dark delicacy.

Sour Ales

Sour Blonde

5.5% ABV / 0 IBU / 3 SRM

If you’re somebody that enjoys a clean sour ale you’ll want to try this one. We worked with our friends at Omega Yeast to create a blend of lactobacillus, pediococcus and brettanomyces that produces a super light bodied, easy drinking ale with just the right amount of acidity. These beers take months to create just the right amount of sourness that distinguishes them from other forms of sour ales.

Funky Mountain Brett IPA

7.2% ABV / 50 IBU / 5 SRM

This is our Downhill IPA aged for four months on a wild yeast strain. The super funky flavors and aromas blend well with the fruity nature of the hops. This is a beer you’ll just have to try.

Blueberry Basil Farmhouse Saison

6.8% ABV / 12 IBU / COLOR = PURPLE

We pitched a Brettanomyces strain in our batch of saison and then fermented/conditioned it for over a year. We then flavored it with local blueberries and basil to give it a unique color and flavor.

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